2010 Nutrition Summit
Changing the Food Environment: Making it Happen

Sponsored by the U.S. Department of Health and Human Services and the Department of Agriculture
April 28, 2010

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Nutrition Summit Agenda (3 pages)

Nutrition Summit Program (23 pages)

Federal Government Initiatives (1 hour, 4 minutes)
	Kathleen Sebelius, MPA Secretary U.S. Department of Health and Human Services
	Janey Thornton, MS, PhD Deputy Under Secretary Food, Nutrtion, and Consumer Services U.S. Department of Agriculture
	Thomas Vilsack Secretary U.S. Department of Agriculture
	Thomas Frieden, MD, MPH Director Centers for Disease Control and Prevention
	Margaret Hamburg, MD Commissioner U.S. Food and Drug Administration
Resources	Transcript (17 pages)
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Access to Healthy Foods (47 minutes)
	Ann Wright, BS Deputy Under Secretary Marketing and Regulatory Programs U.S. Department of Agriculture
	Angela Glover Blackwell, JD Chief Executive Officer Policy Link
	Patrick Burns President and Chief Executive Officer The Fresh Grocer
	Deborah Kane, BA, MS Vice President Food and Farm, Ecotrust
Resources	Transcript (11 pages) Anne Wright Handouts (3 pages) Patrick Burns Handouts (3 pages) Deborah Kane Ecotrust Website
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Keynote Address (23 minutes)
	Vice Admiral Regina M. Benjamin, MD, MBA U.S. Surgeon General U.S. Department of Health and Human Services
Resources	Transcript (5 pages)
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Sodium Reduction Initiative (35 minutes)
	Jane Henney, MD Committe Chair Institute of Medicine
	Thomas Farley, MD, MPH Commissioner New York City Department of Health and Mental Hygiene
Resources	Transcript (8 pages) Jane Henney Handouts (3 pages) Thomas Farley Handouts (4 pages)
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Healthy Schools:  Making Healthier Food Choices Easier for the Next Generation (1 hour, 11 minutes)
	Mary Kay Fox, MEd Senior Researcher Mathematica Policy Research, Inc. Member IOM Committee on Nutrition Standards for the National School Lunch and Breakfast Programs
	Janey Thornton, MS, PhD Deputy Under Secretary Food, Nutrtion, and Consumer Services U.S. Department of Agriculture
	Jean Ronnei, BS Director Nutrition and Commercial Services St. Paul Public Schools
	Mark Bishop, MBAS Deputy Director Healthy Schools Campaign
Resources	Transcript (19 pages) Janey Thornton Handouts (4 pages, 1.2MB) Jean Ronnei Handouts (4 pages) Mark Bishop Handouts (2 pages)
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Improving Food Labeling for Healthy Food Choices (41 minutes)
	Pamela Bailey, BA President and Chief Executive Officer Grocery Manufacturers Association
	Michael F. Jacobson, PhD Executive Director Center for Science in the Public Interest
	Dawn Sweeney, MBA Chief Executive Officer National Restaurant Association
Resources	Transcript (10 pages) Michael F. Jacobson Handouts (2 pages) Dawn Sweeney Handouts (2 pages)
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