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Caring for the Diabetic in the Home Care Setting

Broadcast Date:  November 12, 2009
(2 hours)
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Handouts/Resources

Pamela Green Handouts (5 pages)
Linda Jennings Handouts (10 pages, 1 MB)
Glycemic Index of Selected Foods (1 page)
Resources (1 page)

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Post-conference Materials

Sign In Sheet (1 page)
Evaluation (1 page)

Program Overview

In order to properly care for a diabetic patient at home, you must first understand diabetes. Knowing basic management skills and dietary needs for the disease can help prevent the need for emergency care, and the onset of long-term health problems. Program faculty will provide information you need to know in order to ensure your patientís health continues to thrive at home.

For more information, view the conference flyer.

Target Audience

Home health aides, home attendants, other professionals, family and other workers who provide care for diabetics in the home setting.

Contact Hours

None for this program.

Contact for Technical Assistance

(334) 206-5618 or email ALPHTN