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Alabama Food Safety and Defense Conference

Sponsored by the Alabama Department of Public Health, the South Central Center for Public Health Preparedness, and the Alabama Department of Agriculture and Industries
May 13-14, 2008

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Day One

Day Two

Day One

Food Production and Distribution: Threats, Vulnerabilities, and Global Issues

Keynote Address (45 minutes)

Jon Seltzer

Jon Seltzer, MBA
Assistant Director
National Center for Food Protection and Defense
University of Minnesota

Resources

Handouts (22 pages)

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Milk Transport Security Project: The Tanker of Tomorrow

(45 minutes)

Chris Thompson

Chris Thompson, MS
Milk Program Coordinator
Division of Regulatory Services
University of Kentucky

Resources

Handouts (7 pages)

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Animal Biotechnology: Myths, Lessons, and Possibilities

(1 hour)

Dr. Larisa Rudenko

Larisa Rudenko, PhD
Senior Adviser for Biotechnology
Center for Veterinary Medicine
U.S. Food and Drug Administration

Resources

Handouts (8 pages)

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Day Two

Regulation of Fresh Produce with Case Study

(40 minutes)

John J. Guzewich

John J. Guzewich, RS, MPH
Senior Environmental Health Scientist
Office of Food Defense, Communication and Emergency Response
Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration

Resources

Handouts (9 pages)

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Partnerships: The Foundation of a Food Emergency Response

(35 minutes)

Wendy Campbell

Wendy Campbell, MS
Food Defense Coordinator
Food and Drug Protection Division
North Carolina Department of Agriculture and Consumer Services

Resources

Handouts (12 pages)

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Foodborne Disease Outbreaks: The Medium and The Message

(1 hour)

Dr. Douglas Powell

Douglas Powell, PhD
Associate Professor and Scientific Director
International Food Safety Network
Kansas State University

Resources

Handouts (10 pages, 2 MB)

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