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A Safe Home Environment:  What's That I Smell?

Broadcast Date:  March 11, 2009
(2 hours)
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Handouts/Resources

Jim Daughtry Handouts (9 pages)
Linda Jennings Handouts (8 pages)
Steven McDaniel Handouts (6 pages)
Storage Limits For Foods (2 pages)

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Program Overview

When patients are no longer able to properly keep up their home, the usual safe havens can turn into an unsafe breeding ground for waste, insects and disease. Discover how you can provide a safer, healthier and cleaner home environment for your patients.

For more information, view the conference flyer.

Target Audience

Home health aides, home attendants and other professionals and family workers who administer and care for patients in the home setting.

Contact Hours

None for this program

Contact for Technical Assistance

(334) 206-5618 or email ALPHTN