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Malnutrition Matters:  What Home Health Staff Can Do

Broadcast Date:  August 28, 2008
(2 hours)
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Handouts/Resources

Handouts (10 pages, 1.49 MB)
BMI Chart (1 page)
Milkshake Analysis (1 page)
Recipes (6 pages)

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Post-Conference Materials

Sign In Sheet (1 page)
Evaluation (1 page)

Program Overview

Program faculty help you better understand nutrition trends and diet and exercise needs in the elderly population. Find out which foods lead to dietary deficiencies and which foods are best for nourishment. We will even give you a couple of healthy recipes to try for your clients and show you how to make them. Physical activity plays a key role in motivating people to eat, so we will also demonstrate some simple exercises to hopefully get your clients moving more.

For more information, view the conference flyer.

Contact Hours

None for this program.

Contact for Technical Assistance

334-206-5618 or email ALPHTN